IN THE NEWS
November 4, 2022
By Lionel Vigil Fish farming has exploded over the past 20 years, especially in Latin America. But there are serious environmental concerns, including concentrations of fish waste […]
November 4, 2022
By Lionel Vigil It’s widely recognized ultra-processed – “junk” – food is difficult to resist. With high sugar, salt and fat content, this food is literally […]
October 7, 2022
By Angeline Tirogene and Gislet Ceneus Over the past five years, Haiti has faced major multidimensional crises. Insecurity, internal and external migration, food and gas shortages […]
September 15, 2022
Burkina Faso’s economy is based on agriculture. The only effective way to raise incomes is to increase agricultural output and productivity. This can be done with […]
September 14, 2022
By Lionel Vigil Guatemala suffers from poverty, violence and corruption. While no one wishes these things to drive them from family or community, sometimes it can […]
August 11, 2022
By Teresa Bergen If you live in developed parts of the world, beware, because this article is going to talk about two things that might make […]
July 21, 2022
Avocado consumption has skyrocketed around the world, particularly in the US. Per capita consumption has grown 8% per year for the past decade. About 40% of […]
July 11, 2022
Peru’s economy is recovering from the shutdowns and other measures taken to address COVID-19, which hit the country’s people especially hard. But like the rest of […]
July 8, 2022
by Abhaya Raj Joshi Although farmers traditionally practiced agroforestry in Nepal, they gave it up with the advent of the green revolution. A women’s group in […]